Grilled Eggplant with Marinated Feta
Slice 2 eggplants 1/2 inch thick; lay on paper towels, sprinkle with salt and let sit 10 minutes, then pat dry. Heat 1/4 cup olive oil with 1 grated garlic clove in a saucepan, 1 minute. Stir in 1 tablespoon each chopped oregano and parsley 1 teaspoon chopped rosemary and 1/4 teaspoon red pepper flakes. …